I am not the type of people who would love the lovely warm weather. Yet, I do love the warm weather in spring, as it is refreshing with a slight breeze of wind. Winter is the best season that I have ever been through, cold blowing wind throughout your face make you feel like tugging inside the blanket for the whole day. Oops, I mean, slacking around. hahaha.
Alright, May is coming to the end, and as my usual routine, I have to choose the selective cake-of-the-month. And in the end, I have chosen the right one for this month.
this is my Cake-of-the-month that I have selected. it is the complimentary from Negev restaurant for every lady that comes to the resto in the weekend, and this red velvet is very EL MAGNIFICO. I'm quite a fan for red velvet cake, that's why I could differentiate which one is worth to try. This cake gets 8.5/10 rate and you could just simply CLICK HERE to know my reviews.
P.S: thank you Negev for the massive comment I have read before HERE.
I guess that's all for today's post and I will keep on writing other interesting reviews.
if you wanted to know other pictures of my cake-of-the-month, just simply click on the label that titled: CAKE-OF-THE-MONTH.
Do follow my Instagram: foodcouture for faster and more food photos uploaded.
By the way, I am selling butter cookies for a box of Rp40.000,- and if you are interested, just simply Facebook Message me :) details are in HERE
Thank you very much to all readers and also for those who have already ordered cookies and I will see you in the next post :*
Hai Elvira, salam kenal. Pernah cobain red velvet lain ngga? Kayaknya negev di industri cake red velvet kurang menggema
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Hai Inez, nice to know u too! Yes i have tried some red velvet in which they all almost have the same taste. But the hype one will be like Union's, Convivium's, which i have tried before. On my personal view, i think Negev one is quite satisfying :) i think it actually depends because people have diff taste level. By the way, you could try Tin Pan Alley's red velvet, it's quite nice
ReplyDeleteThank you for comment. Keep on reading foodouture
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